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INGREDIENTS 1   Small   Chicken Breast   Diced into bite size pieces 5   Slices   bacon 4   C.   Egg Noodles 2   T.   Butter 1/4   C.   Flour 2   C.   Milk 1 1/2   T.   Ranch Packet mix 1/2   C.   Shredded Sharp Cheddar Cheese 3/4 -1   C.   Colby Jack Cheese   ( I just like this for color but you can use just cheddar on top) Sprinkle   Parsley   Optional INSTRUCTIONS Preheat oven to 350 Precook your noodles according to direction; drain and pour into medium bowl. Using a large skillet; cook your bacon till crisp. Remove and break up half of your bacon into your pasta and leave the other half crumbled for topping. In the same skillet; cook your chicken in the bacon grease until cooked and lightly browned. Add to your pasta. Still using the same skillet; add your 2 T. of butter and melt over medium low heat. Add in flour and cook just for 1-2 minutes. Whisk in your milk until thic...

INGREDIENTS 2 pounds chicken drumsticks (about 8) Chicken Rub: 1 teaspoon dried Italian Seasoning blend [See Note 1] 1 teaspoon dried rosemary 1/2 teaspoon dried parsley 1 teaspoon kosher or sea salt Garlic-Parmesan Sauce: 2 tablespoons extra-virgin olive oil 2 tablespoons minced fresh basil 2 garlic cloves, finely minced 1/4 cup grated Parmesan cheese 1/2 teaspoon seasoning salt INSTRUCTIONS Preheat oven to 425 degrees F. In a small bowl prepare the chicken rub by mixing together the Italian seasoning blend, rosemary, parsley, and salt. Lay the chicken drumsticks on a baking sheet or casserole pan and season the chicken wings with this mixture. Bake the chicken wings for 35-40 minutes or until the internal temperature is 185 degree F. If checking the drumsticks with a thermometer is not possible, slice the drumstick open and check to see that the meat is cooked and the juices run clear. Meanwhile prepare the garlic-parmesan sauce by lightly sauteeing the minced garlic in the olive oil...

INGREDIENTS 4 boneless, skinless chicken breasts 1 package taco seasoning 1 package dry ranch dressing mix 1 (15 ounce) can chicken broth 1 cup bottled ranch, plus more for topping 1 cup salsa 3 cups shredded cheddar cheese 8-10 flour tortillas You favorite toppings. I love guacamole, sour cream, tomatoes, and salsa! INSTRUCTIONS Spray slow cooker with nonstick cooking spray and place chicken inside. Sprinkle taco seasoning and ranch dressing mix over chicken. Pour chicken broth over chicken in slow cooker and cook on low for 3-4 hours. Remove chicken from slow cooker and shred with two forks. In a small bowl, mix together ranch and salsa; set aside. Spray a 9x13-inch baking pan with nonstick cooking spray and spread a thin layer of salsa/ranch mixture on the bottom of the pan. Assemble enchiladas by spreading a few spoonfuls of the salsa/ranch mixture on each tortilla. Add shredded chicken and cheese on top and roll up. Place enchiladas seam-side down in the prepared pan and sprinkle ...

Ingredients 3   tbsp   cocoa powder 3-4   tbsp   light brown sugar,   add to taste Pinch of salt 1/2   tsp   ground ginger 1/2   tsp   ground cinnamon 1/4   tsp   ground allspice 1/8   tsp   ground nutmeg 2   cups   (480ml) milk 1/2   tsp   vanilla extract Mini marshmallows/gingerbread men/whipped cream,   to serve, optional Instructions Place the cocoa powder, sugar, salt and spices into a medium sized pan and whisk together briefly. Turn the heat on low-medium and then gradually add the milk, whisking as you go, until there are no lumps of cocoa powder in the mixture. Bring to a simmer, being careful not to boil, stirring frequently. Divide between two mugs and top with whipped cream/marshmallows, if desired. Serve with a gingerbread man cookie and enjoy! Via 5 minutes recipes https://ift.tt/2qawdZa

INGREDIENTS 2   cups   all-purpose flour 1/4   cup   Dutch-processed cocoa powder   sifted 1/4   cup   black cocoa powder   sifted 1   tsp   baking soda 1/2   tsp   sea salt 1   cup   unsalted butter   room temperature 1/2   cup   granulated sugar 1   cup   light-brown sugar   packed 2   large   eggs   room temperature 1   tsp   peppermint extract   optional 1   bag   Bright White Candy Melts   or white chocolate, melted* vegetable shortening   as needed to thin candy melts crushed candy canes INSTRUCTIONS In a medium bowl, whisk together flour, cocoa powders, baking soda, and salt. Set aside. In the bowl of a stand mixer, beat butter and sugars on med-high until light and fluffy (approx. 2-3mins). Reduce speed and add egg and peppermint extract. Beat until well combined. Add flour mixture and mix until just combined. Chill dough for at le...