GERMAN CHRISTMAS CAKE

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No Chill Soft Chocolate Chip Cookies

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INGREDIENTS 1/2   cup   butter   melted 1/2   cup   packed brown sugar   light or dark 1/3   cup   white sugar 1   large egg 1/2   tablespoon   vanilla 1 1/2-1 2/3   cup   all purpose flour   use more if needed see post for details 1/2   teaspoon   baking soda 1/4- 1/2   teaspoon   salt 2/3   cup   chocolate chips INSTRUCTIONS Preheat the oven to 350 degrees F. In a large bowl cream the melted butter, brown sugar and white sugar for 1-2 minutes. You can use a hand mixer or a stand mixer for this job. Add in the egg and vanilla. Mix just until the egg is combined. Add in the flour, baking soda and salt. Mix just until combined. The dough should be thick and dry. It should be sticking to your hands. Add in just enough flour to achieve this. If it sticks just slightly to your fingers that is ok, just not making a mess all over your hands when you roll the dough into cookie balls. Mix in the ...
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Dark Chocolate Candy Cane Cookies

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INGREDIENTS 2   cups   all-purpose flour 1/4   cup   Dutch-processed cocoa powder   sifted 1/4   cup   black cocoa powder   sifted 1   tsp   baking soda 1/2   tsp   sea salt 1   cup   unsalted butter   room temperature 1/2   cup   granulated sugar 1   cup   light-brown sugar   packed 2   large   eggs   room temperature 1   tsp   peppermint extract   optional 1   bag   Bright White Candy Melts   or white chocolate, melted* vegetable shortening   as needed to thin candy melts crushed candy canes INSTRUCTIONS In a medium bowl, whisk together flour, cocoa powders, baking soda, and salt. Set aside. In the bowl of a stand mixer, beat butter and sugars on med-high until light and fluffy (approx. 2-3mins). Reduce speed and add egg and peppermint extract. Beat until well combined. Add flour mixture and mix until just combined. Chill dough for at le...
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Cheddar Bacon Ranch Chicken Bake

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INGREDIENTS 1   Small   Chicken Breast   Diced into bite size pieces 5   Slices   bacon 4   C.   Egg Noodles 2   T.   Butter 1/4   C.   Flour 2   C.   Milk 1 1/2   T.   Ranch Packet mix 1/2   C.   Shredded Sharp Cheddar Cheese 3/4 -1   C.   Colby Jack Cheese   ( I just like this for color but you can use just cheddar on top) Sprinkle   Parsley   Optional INSTRUCTIONS Preheat oven to 350 Precook your noodles according to direction; drain and pour into medium bowl. Using a large skillet; cook your bacon till crisp. Remove and break up half of your bacon into your pasta and leave the other half crumbled for topping. In the same skillet; cook your chicken in the bacon grease until cooked and lightly browned. Add to your pasta. Still using the same skillet; add your 2 T. of butter and melt over medium low heat. Add in flour and cook just for 1-2 minutes. Whisk in your milk until thic...
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